Heavenly Chocolate Mousse

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   In a microwave or double boiler, heat chocolate, 1/4 cup water, and butter until the chocolate and butter are melted. Cool for 10 minutes. In a small, heavy saucepan, whisk egg yolks, sugar, and remaining water. Cook and stir over low heat until mixture reaches 160 (about 1 - 2 minutes). Remove from the heat; whisk in chocolate mixture. Set saucepan in ice and stir until cooled, about 5 - 10 minutes, Fold in whipped cream. Spoon into dessert dishes. Refrigerate for at least 4 hours.

* Per serving · 4 servings · Values may vary.

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