Fudgy Chocolate Cookies

1. 1

   In a microwave, melt four four ounces of chocolate; cool to room temperature. Coarsely chop remaining chocolate; set aside.

2. 2

   In a small bowl, cream butter and brown sugar. Beat in egg and vanilla. Add cooled chocolate; beat until blended. Combine flour and baking powder; gradually add to creamed mixture. Stir in pecans and chopped chocolate.

3. 3

   Drop by 1/4 cupfuls onto an ungreased

4. 4

   . Bake at 350u00b0 for 10-12 minutes or until firm and tops are cracked. Let stand for 2 minutes before carefully removing to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

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