Heavenly Chocolate Hazelnut Almond Spread Recipe – a delicious recipe with hazelnuts, almonds, sugar, cocoa powder, salt, canola oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375u00b0F. Spread hazelnuts on one side of baking sheet and almonds on other. Toast nuts until fragrant, about 8 to 10 minutes. Remove baking sheet from the oven and transfer hazelnuts to clean kitchen towel. Scrub and roll them around until most of skins come off (some small pieces of skin may remain)
2
Combine hazelnuts and almonds in food processor and process until smooth paste is formed, about five minutes. Add confectioners' sugar, cocoa powder, and salt, and process until ingredients are well blended.
3
With processor running, pour in canola oil and continue to process until well incorporated, about 2 minutes longer. Transfer chocolate hazelnut almond spread to jars. It will keep for up to 1 month in refrigerator.
464
kcal
Calories
30
g
Fat
48
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup hazelnuts, 1 cup almonds, 3/4 cup confectioners' sugar, 1/4 cup best quality cocoa powder, such as Valrhona, and more.
Yes, Heavenly Chocolate Hazelnut Almond Spread Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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