Chinese Glazed Fruit Recipe

Name: Chinese Glazed Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 3/4 cup cold water; 1/3 cup all-purpose flour; 1/4 cup cornstarch; 3/4 teaspoon baking powder; 1/2 teaspoon salt; peanut oil (for frying); 2 medium apples, pared and cut into 8 ths; 2 firm bananas, cut diagonally into 1/2 inch slices; Syrup; 2 cups granulated sugar; 1 cup water; 1/2 cup light corn syrup; 1/4 cup sesame seeds or 1/4 cup black sesame seed; ice water, for dipping

Servings: persons

Batter
3/4 cup cold water
1/3 cup all-purpose flour
1/4 cup cornstarch
3/4 teaspoon baking powder
1/2 teaspoon salt
peanut oil (for frying)
2 medium apples, pared and cut into 8 ths
2 firm bananas, cut diagonally into 1/2 inch slices
Syrup
2 cups granulated sugar
1 cup water
1/2 cup light corn syrup
1/4 cup sesame seeds or 1/4 cup black sesame seed
ice water, for dipping

1
Batter; Beat the water, flour, cornstarch and baking powder and salt with a hand beater until smooth.
2
Heat oil to 360 degrees about 1 1/2 inches deep.
3
Stir the apples into batter.
4
One at a time with a slotted spoon letting excess batter drip back into bowl, coat each section of apple.
5
Deep fry in the hot oil about 5 pieces at a time, until golden brown.
6
Turning as needed.
7
Drain on paper towels.
8
Repeat now doing the bananas, in the same way.
9
Mix the sugar and water in a saucepot and the corn syrup, and without stirring over high heat bring to a temperature of 300 degrees on the candy thermometer.
10
If testing a drop into very cold water will seperate into threads that are hard and brittle.
11
Mixture will be amber to a golden brown.
12
Decrease the heat to very low, and stir in the sesame seeds.
13
Well grease with oil a flat baking sheet.
14
Stir one piece of fritter into the syrup evenly coating.
15
Place on the platter or baking sheet.
16
When all done plunge each piece one at a time into ice cold water, this will harden the coating.

632

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Batter, 3/4 cup cold water, 1/3 cup all-purpose flour, 1/4 cup cornstarch, and more.

Yes, Chinese Glazed Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Glazed Fruit

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