Heavenly Chocolate Cheesecake Recipe

Name: Heavenly Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vanilla wafers, crushed fine; 1 cup toasted almonds, ground; 1/2 cup butter, melted; 1/2 cup sugar; 12 oz. milk chocolate chips; 1/2 cup milk; 1 pkg. unflavored gelatin; 1 lb. cream cheese, softened; 1/2 cup sour cream; 1/2 tsp. almond extract; 1/2 cup heavy cream, whipped; Whipped cream and chocolate shavings (optional)

Servings: persons

2 cups vanilla wafers, crushed fine
1 cup toasted almonds, ground
1/2 cup butter, melted
1/2 cup sugar
12 oz. milk chocolate chips
1/2 cup milk
1 pkg. unflavored gelatin
1 lb. cream cheese, softened
1/2 cup sour cream
1/2 tsp. almond extract
1/2 cup heavy cream, whipped
Whipped cream and chocolate shavings (optional)

1
In large bowl combine vanilla wafer crumbs, almonds, butter and sugar; mix well.
2
Pat firmly into 9-inch springform pan, covering bottom and 2-1/2 inches up the sides.
3
Set aside.
4
Melt chocolate chips over hot (not boiling) water; stir until smooth.
5
Set aside.
6
Pour milk into small saucepan; sprinkle gelatin on top.
7
Set aside for 1 minute.
8
Then cook over low heat; stirring constantly until gelatin dissolves.
9
Set aside.
10
In large bowl combine cream cheese, sour cream, and melted chocolate chips; beat until fluffy.
11
Beat in gelatin mixture and almond extract.
12
Fold in whipped cream.
13
Pour into prepared pan.
14
Chill until firm (about 3 hours).
15
Run knife around edge of cake to separate from pan; remove rim.
16
Garnish with whipped cream and chocolate shavings, if desired.

1888

kcal

Calories

123

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups vanilla wafers, crushed fine, 1 cup toasted almonds, ground, 1/2 cup butter, melted, 1/2 cup sugar, and more.

Yes, Heavenly Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Heavenly Chocolate Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions