How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiny Tea Cakes?

You need 7 ingredients. The key ingredients include: 1/2 c. light brown sugar, 1/2 c. white sugar, 1 c. butter, 1 egg, and more.

Is Tiny Tea Cakes suitable as baking & desserts?

Yes, Tiny Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tiny Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Tea Cakes Recipe

Name: Tiny Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. light brown sugar; 1/2 c. white sugar; 1 c. butter; 1 egg; 2 c. flour; 1 tsp. vanilla; pinch of salt

Tiny Tea Cakes – a delicious recipe with light brown sugar, white sugar, butter, egg, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. light brown sugar
1/2 c. white sugar
1 c. butter
1 egg
2 c. flour
1 tsp. vanilla
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tiny Tea Cakes

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