Heavenly Chocolate-Berry Pie – a delicious recipe with graham cracker crumbs, sugar, butter, semi-sweet chocolate morsels, cream cheese, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 3 ingredients, mixing well.
2
Firmly press into bottom and sides of a lightly greased 9-inch pie plate.
3
Bake at 325u00b0 for 10 minutes.
4
Cool completely.
5
Place 1/2 cup morsels in top of a double boiler.
6
Cook over low heat until chocolate melts, or place in a microwave dish and heat on low until chocolate melts.
7
Beat cream cheese until light and fluffy; add brown sugar and vanilla, mixing well.
8
Fold the whipped cream into cream cheese.
9
Spoon filling into prepared crust.
10
Chill at least 8 hours.
11
Slice strawberries and arrange over filling.
12
Place 1 whole strawberry in center.
13
Combine remaining 2 tablespoons chocolate morsels and shortening in small pan and heat until melted.
14
Drizzle over strawberries.
832
kcal
Calories
63
g
Fat
51
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/4 c. graham cracker crumbs, 3 Tbsp. sugar, 1/3 c. butter, melted, 1/2 c. plus 2 Tbsp. semi-sweet chocolate morsels, divided, and more.
Yes, Heavenly Chocolate-Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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