Heavenly Chiffon Cake With Browned Butter Icing Recipe

Name: Heavenly Chiffon Cake With Browned Butter Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups sifted cake flour; 1 1/2 cups sugar; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1/2 cup cooking oil; 7 egg yolks; 3/4 cup cold water; 7 egg whites; 1/2 teaspoon cream of tartar; 3 tablespoons butter; 2 cups powdered sugar, sifted; 1 teaspoon vanilla; 4 tablespoons milk; 1/2 cup sliced almonds or 1/2 cup chopped nuts

Servings: persons

2 1/4 cups sifted cake flour
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/8 teaspoon ground cloves
1/2 cup cooking oil
7 egg yolks
3/4 cup cold water
7 egg whites
1/2 teaspoon cream of tartar
3 tablespoons butter
2 cups powdered sugar, sifted
1 teaspoon vanilla
4 tablespoons milk
1/2 cup sliced almonds or 1/2 cup chopped nuts

1
Preheat oven to 325u00b0F
2
In a large mixing bowl, mix flour, sugar, baking powder, cinnamon, salt, nutmeg, allspice, and cloves. Make a well in the center of the mixture Add oil, yolks, and water. Beat with electric mixer on low to medium speed until combined. Beat on high speed for about 5 minutes or until satin smooth. Set aside.
3
Thoroughly wash beaters. In a very large mixing bowl, beat egg whites and cream of tartar until stiff peaks form (tips stand straight). Pour batter in thin stream over egg whites; gently fold together.
4
Pour batter into an ungreased 10-inch tube pan. Place pan on a baking sheet or pizza pan. Bake for 60 to 65 minutes or until top springs back when lightly touched.
5
Meanwhile, make icing: In a small saucepan, heat butter over medium-low heat for about 15 minutes or until browned. Remove browned butter from heat.
6
After baking, immediately loosen sides of cake from pan with a spatula or knife and invert cake over a serving plate and remove pan. Cool completely.
7
Place 2 cups sifted powdered sugar in a medium bowl. Stir in browned butter, vanilla, and 3 to 4 tablespoons milk until icing consistency.
8
Drizzle with icing and sprinkle with nuts.

1734

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/4 cups sifted cake flour, 1 1/2 cups sugar, 1 tablespoon baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Heavenly Chiffon Cake With Browned Butter Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Chiffon Cake With Browned Butter Icing

How did you like this recipe?

Frequently Asked Questions