Frozen Butter Pecan Crunch Bars

1. 1

   Prepare a 13 x 9-inch ungreased glass Pyrex baking dish.

2. 2

   In a bowl combine the graham cracker crumbs with sugar and melted butter or margarine; mix well.

3. 3

   Pat the mixture into the bottom of the prepared baking dish; chill until completey cool.

4. 4

   In a mixing bowl beat the two vanilla pudding mixes with 2 cups milk until well blended (about 1 minute).

5. 5

   Fold in the softened ice cream and Cool Whip topping until completely blended.

6. 6

   Spoon over the crust.

7. 7

   Sprinkle with chopped candy bars.

8. 8

   Freeze until firm.

9. 9

   Thaw about 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.