Heavenly Caramel Pie

1. 1

   Heat oven to 450 degrees F.

2. 2

   Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate.

3. 3

   Bake 10 to 12 minutes or until light golden brown.

4. 4

   Cool completely on cooling rack, about 15 minutes.

5. 5

   In small bowl, mix 1/4 cup of the caramel topping and the chopped pecans.

6. 6

   Spread mixture over bottom of cooled pie crust.

7. 7

   In large bowl, beat cream cheese and 1 cup of the caramel topping with electric mixer on medium speed until well blended.

8. 8

   Fold in whipped topping just until blended (do not overmix).

9. 9

   Spoon cream cheese mixture into pie crust.

10. 10

    Refrigerate at least 2 hours until set.

11. 11

    Arrange pecan halves on top of pie; drizzle remaining 1/4 cup caramel topping over pie.

12. 12

    Cover and refrigerate any remaining pie.

* Per serving · 4 servings · Values may vary.