German Sweet Chocolate Pie Recipe

Name: German Sweet Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4 oz.) Baker's German's sweet chocolate; 1/4 c. oleo; 1 2/3 c. evaporated milk; 1 1/2 c. sugar; 3 Tbsp. cornstarch; 1/8 tsp. salt; 2 eggs; 1 tsp. vanilla; 2 frozen 9 5/8-inch pie shells; 1 1/2 c. Angel Flake coconut; 1 c. finely chopped pecans

Servings: persons

1 pkg. (4 oz.) Baker's German's sweet chocolate
1/4 c. oleo
1 2/3 c. evaporated milk
1 1/2 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
2 frozen 9 5/8-inch pie shells
1 1/2 c. Angel Flake coconut
1 c. finely chopped pecans

1
Melt chocolate with oleo; gradually blend in milk.
2
Mix sugar, cornstarch and salt thoroughly.
3
Beat in eggs and vanilla. Gradually blend in the chocolate mixture.
4
Pour into thawed pie shells.
5
Combine coconut and nuts; sprinkle over filling.
6
Bake at 375u00b0
7
for 45 minutes.
8
Filling will be soft, but will set while cooling.
9
Cool at least 4 hours before serving.

1215

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (4 oz.) Baker's German's sweet chocolate, 1/4 c. oleo, 1 2/3 c. evaporated milk, 1 1/2 c. sugar, and more.

Yes, German Sweet Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Sweet Chocolate Pie

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