Heavenly Black Forest Whip

1. 1

   Split the fruit into two roughly equal size portions. Mash one portion with a potato masher until the juice has squeezed from the fruit and the fruit has broken up.

2. 2

   Add the liqueur to the mashed fruit. Mix in the unmashed fruit and leave to stand.

3. 3

   Meanwhile empty the drinking chocolate into a large mixing bowl. Add the Philadelphia to the chocolate in tablespoons, making sure to blend in any lumps of chocolate, to produce a small chocolaty whip.

4. 4

   Divide the fruit mix between four serving glasses. Spoon the chocolate mix on top and chill for at least two hours or overnight. Sprinkle with grated chocolate to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.