Heaven Cake – a delicious recipe with poundcake mix, whipping cream, eggs, almonds, cold butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat cake mix, 1 cup whipping cream and eggs together at low speed for 30 seconds.
2
Increase speed to medium and beat for 3 more minutes. Pour into a lightly greased 13x9 pan.
3
Bake at 350 for 25 minutes.
4
Process almonds, butter, sugar and flour until almonds are finely chopped and mixture is creamy.
5
Be sure to scrape down sides.
6
Remove cake from oven.
7
Drop almond mixture evenly over warm cake.
8
Bake 10 more minutes or until almond mixture is bubbly.
9
Remove from oven.
10
Spread almond mixture evenly over cake.
11
Broil cake 4 inches from heat 1 minutes or until top is lightly browned.
12
The edges of the cake may get dark.
13
Cool on wire rack.
1234
kcal
Calories
93
g
Fat
83
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (16 ounce) package poundcake mix, 1 cup whipping cream, 2 eggs, 2 cups almonds, sliced, and more.
Yes, Heaven Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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