Heathman Hotel Bloody Mary Mix Recipe

Name: Heathman Hotel Bloody Mary Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cocktail onion; 1 -2 ounce brine (from the cocktail onions); 1 tablespoon minced fresh garlic (or more, if you like garlic); 1/2 tablespoon horseradish; 1 tablespoon dill weed; 1 tablespoon celery seed; 3 ounces worchestershire sauce; 1 1/2 ounces dry vermouth (such as Noilly Prat); 10 dashes Tabasco sauce; fresh ground pepper (30 turns of the mill); 64 ounces tomato juice (NOT V-8)

Servings: persons

3/4 cup cocktail onion
1 -2 ounce brine (from the cocktail onions)
1 tablespoon minced fresh garlic (or more, if you like garlic)
1/2 tablespoon horseradish
1 tablespoon dill weed
1 tablespoon celery seed
3 ounces worchestershire sauce
1 1/2 ounces dry vermouth (such as Noilly Prat)
10 dashes Tabasco sauce
fresh ground pepper (30 turns of the mill)
64 ounces tomato juice (NOT V-8)

1
Place all ingredients EXCEPT tomato juice into blender and puree (about 5 minutes).
2
Empty contents into gallon jar and fill the blender with tomato juice (so as not to leave any flavor behind!), then pour into gallon jar with other pureed ingredients. (Note: do not blend the tomato juice - it is poured into the blender just to capture the remains of the pureed flavors).
3
Shake well! Best to make this a day ahead so the flavors have a chance to co-mingle.
4
Be creative with the garnish! In addition to the typical celery stick and a lemon or lime wedge, consider these: marinated asparagus spear, olives (especially garlic stuffed or similar), marinated mushrooms, hearts of palm, marinated green beans, caper berry, cherry tomato - I usually combine a couple of these onto a short skewer.

106

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup cocktail onion, 1 -2 ounce brine (from the cocktail onions), 1 tablespoon minced fresh garlic (or more, if you like garlic), 1/2 tablespoon horseradish, and more.

Yes, Heathman Hotel Bloody Mary Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heathman Hotel Bloody Mary Mix

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