Heathman Hotel Bloody Mary Mix Recipe

Name: Heathman Hotel Bloody Mary Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cocktail onion; 1 -2 ounce brine (from the cocktail onions); 1 tablespoon minced fresh garlic (or more, if you like garlic); 1/2 tablespoon horseradish; 1 tablespoon dill weed; 1 tablespoon celery seed; 3 ounces worchestershire sauce; 1 1/2 ounces dry vermouth (such as Noilly Prat); 10 dashes Tabasco sauce; fresh ground pepper (30 turns of the mill); 64 ounces tomato juice (NOT V-8)

Servings: persons

3/4 cup cocktail onion
1 -2 ounce brine (from the cocktail onions)
1 tablespoon minced fresh garlic (or more, if you like garlic)
1/2 tablespoon horseradish
1 tablespoon dill weed
1 tablespoon celery seed
3 ounces worchestershire sauce
1 1/2 ounces dry vermouth (such as Noilly Prat)
10 dashes Tabasco sauce
fresh ground pepper (30 turns of the mill)
64 ounces tomato juice (NOT V-8)

1
Place all ingredients EXCEPT tomato juice into blender and puree (about 5 minutes).
2
Empty contents into gallon jar and fill the blender with tomato juice (so as not to leave any flavor behind!), then pour into gallon jar with other pureed ingredients. (Note: do not blend the tomato juice - it is poured into the blender just to capture the remains of the pureed flavors).
3
Shake well! Best to make this a day ahead so the flavors have a chance to co-mingle.
4
Be creative with the garnish! In addition to the typical celery stick and a lemon or lime wedge, consider these: marinated asparagus spear, olives (especially garlic stuffed or similar), marinated mushrooms, hearts of palm, marinated green beans, caper berry, cherry tomato - I usually combine a couple of these onto a short skewer.

106

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup cocktail onion, 1 -2 ounce brine (from the cocktail onions), 1 tablespoon minced fresh garlic (or more, if you like garlic), 1/2 tablespoon horseradish, and more.

Yes, Heathman Hotel Bloody Mary Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Heathman Hotel Bloody Mary Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions