Heathly Crock Pot Salsa Pork Chops

1. 1

   Trim all fat around the edges of pork chops and discard fat.

2. 2

   Combine ground cumin, garlic powder, salt, and fresh ground black pepper in a small bowl; then use the spice mixture to rub the trimmed pork chops on both sides.

3. 3

   Heat the oil in a heavy frying pan, add pork chops and cook over medium heat until well-browned, about 4 minutes per side. (The pork chops don't need to be done clear though, but they should be nicely browned.)

4. 4

   Spray sides and bottom of the slow cooker with olive oil or non-stick spray.

5. 5

   Put browned pork chops into the slow cooker, pour over salsa-lime mixture, and cook on high for 2-3 hours, or until the pork chops are very tender when pierced with a fork.

6. 6

   Serve hot, with a little sauce spooned over each pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.