How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heather'S Hot & Cool Texas Caviar?

You need 15 ingredients. The key ingredients include: 15 ounces black-eyed peas, drained, 15 ounces black beans, drained, 15 ounces hot Rotel diced tomatoes, drained, 1 corn on the cob, cooked and kernals removed, and more.

Is Heather'S Hot & Cool Texas Caviar suitable as salads?

Yes, Heather'S Hot & Cool Texas Caviar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Heather'S Hot & Cool Texas Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Heather'S Hot & Cool Texas Caviar Recipe

Name: Heather'S Hot & Cool Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces black-eyed peas, drained; 15 ounces black beans, drained; 15 ounces hot Rotel diced tomatoes, drained; 1 corn on the cob, cooked and kernals removed; 1/2 cup red onion, chopped; 1/2 cup yellow bell pepper, chopped; 1/2 cup green bell pepper, chopped; 1 jalapeno, de-seeded and chopped; 1/4 cup cilantro, chopped; 2 teaspoons garlic salt; 2 teaspoons garlic pepper seasoning; 2 teaspoons cumin; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 cup ken's light caesar salad dressing

Heather'S Hot & Cool Texas Caviar

Eats Now Editorial Team · 318 kcal · Salads

Heather'S Hot & Cool Texas Caviar – a delicious recipe with black-eyed peas, black beans, tomatoes, corn, red onion, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Heather'S Hot & Cool Texas Caviar

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