Heather's Danish Puff Recipe

Name: Heather's Danish Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup butter; 2 tablespoons water; 1 cup water; ½ cup butter; 1 teaspoon almond extract; 1 cup flour; 3 eggs; powdered sugar; slivered almonds

Servings: persons

1
Measure first cup of flour into a large bowl.
2
Cut in butter.
3
Sprinkle flour/butter mixture with 2 tablespoons of water and mix with a fork.
4
Round mixture into a ball and divide in half.
5
Pat dough with hands into two long strips, 12 X 3 inches.
6
Strips should be about 3 inches apart on an ungreased baking sheet.
7
Mix second amount of butter and water in a saucepan.
8
Bring to a rolling boil.
9
Add almond extract and remove from heat.
10
Stir in flour immediately to keep it from lumping.
11
When smooth and thick, add one egg at a time, beating until smooth.
12
Divide in half and spread evenly over piece of pastry.
13
Bake at 350 degrees for 60 minutes until top is crisp and nicely browned.
14
Frost with a powdered sugar icing and sprinkle with slivered almonds or chopped nuts.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 cup butter, 2 tablespoons water, 1 cup water, and more.

Yes, Heather's Danish Puff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heather's Danish Puff

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