Buttermilk Peach Ice Cream

1. 1

   Place peaches in a food processor; process until smooth. Add sugars, lemon juice, vanilla and salt; process until blended.

2. 2

   In a large bowl, mix buttermilk and cream. Stir in peach mixture. Refrigerate, covered, 1 hour or until cold.

3. 3

   Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturer's directions, refrigerating any remaining mixture to process later. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Let ice cream stand at room temperature 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.