How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heather's Cranberry-Pumpkin Bread?

You need 14 ingredients. The key ingredients include: 4 cups whole wheat flour or 4 cups spelt flour, 2 tablespoons baking powder, 2 teaspoons cinnamon, ¾ teaspoon baking soda, and more.

Is Heather's Cranberry-Pumpkin Bread suitable as general?

Yes, Heather's Cranberry-Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Heather's Cranberry-Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heather's Cranberry-Pumpkin Bread Recipe

Name: Heather's Cranberry-Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups whole wheat flour or 4 cups spelt flour; 2 tablespoons baking powder; 2 teaspoons cinnamon; ¾ teaspoon baking soda; ½ teaspoon nutmeg; ¼ teaspoon ginger; 1 cup sugar; 2 cups canned pumpkin puree; 4 large eggs; ½ cup oil; 1 cup soymilk (optional); 2 teaspoons vanilla; 2 cups dried cranberries (chopped); ½ cup toasted almond (chopped)

Heather's Cranberry-Pumpkin Bread

Eats Now Editorial Team · 1241 kcal · General

Heather's Cranberry-Pumpkin Bread – a delicious recipe with whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Heather's Cranberry-Pumpkin Bread

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