Heather's Chicken Fried Steak Recipe

Name: Heather's Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup flour; 2 large eggs; 1/4 cup milk; 1 tsp salt; 1 tsp black pepper; 1/2 tsp creole seasoning; 1/2 tsp chili powder; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp parsley; 2 medium boneless tenderized shoulder steak; 1 vegetable oil for frying

Servings: persons

2 cup flour
2 large eggs
1/4 cup milk
1 tsp salt
1 tsp black pepper
1/2 tsp creole seasoning
1/2 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
1 tsp parsley
2 medium boneless tenderized shoulder steak
1 vegetable oil for frying

1
heat oil in a large skillet over medium heat.
2
Meanwhile combine flour and seasonings.
3
In a seperate bowl combine milk and eggs.
4
Dip each steak in the flour, egg, flour, egg, flour.
5
In that order.
6
Once the steaks are breaded, put them in the skillet with oil and cook until they are fully cooked.
7
Drain on paper towels.
8
Serve with country gravy.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup flour, 2 large eggs, 1/4 cup milk, 1 tsp salt, and more.

Yes, Heather's Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heather's Chicken Fried Steak

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