Duck Crepes Recipe Recipe

Name: Duck Crepes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter 1/4 c. flour; 3 c. duck and chicken broth; 2 teaspoon Worcestershire sauce; 3 c. grated cheese; 1 c. lowfat milk; 2 c. lowfat sour cream; 1 head cooked broccoli; 2 ducks and 1 chicken, deboned; 12 crepes; Salt and pepper

Servings: persons

1/4 c. butter 1/4 c. flour
3 c. duck and chicken broth
2 teaspoon Worcestershire sauce
3 c. grated cheese
1 c. lowfat milk
2 c. lowfat sour cream
1 head cooked broccoli
2 ducks and 1 chicken, deboned
12 crepes
Salt and pepper

1
Over medium heat, heat butter in a small saucepan.
2
Stir in flour and cook till bubbly.
3
Add in broth, lowfat milk, and Worcestershire sauce; stir till thickened.
4
Add in 2 c. cheese.
5
Empty lowfat sour cream into medium bowl; gradually add in warm cheese sauce, stirring constantly.
6
In large shallow baking dish, place cooked broccoli and cooked meat on each crepe.
7
Spoon 1 Tbsp.
8
sauce over each.
9
Fold crepes over.
10
Pour remaining sauce over all.
11
Sprinkle with remaining c. of cheese.
12
Cover and heat in 350 degree oven for 20-30 min.

1549

kcal

Calories

105

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter 1/4 c. flour, 3 c. duck and chicken broth, 2 teaspoon Worcestershire sauce, 3 c. grated cheese, and more.

Yes, Duck Crepes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Crepes Recipe

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