How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heather Byers' Fiesta Salad?

You need 10 ingredients. The key ingredients include: 2 cups torn romaine lettuce, ¼ cup frozen corn, thawed, ⅓ cup canned black beans, rinsed and drained, 1 medium tomatoes, chopped, and more.

Is Heather Byers' Fiesta Salad suitable as salads?

Yes, Heather Byers' Fiesta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Heather Byers' Fiesta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Heather Byers' Fiesta Salad Recipe

Name: Heather Byers' Fiesta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups torn romaine lettuce; ¼ cup frozen corn, thawed; ⅓ cup canned black beans, rinsed and drained; 1 medium tomatoes, chopped; 1 celery rib, chopped; 1 medium carrot, thinly sliced; ¼ cup torn curly endive lettuce; ⅓ cup salsa; 2 tablespoons reduced-fat sour cream; 2 tablespoons prepared reduced-fat ranch dressing

Fresh, crisp and full of flavor — this Heather Byers' Fiesta Salad is a must-try. Made with torn romaine lettuce, frozen corn, black beans and tomatoes.…

This Heather Byers' Fiesta Salad relies on simple, everyday ingredients such as torn romaine lettuce, frozen corn, thawed, medium tomatoes, chopped and celery rib, chopped. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Heather Byers' Fiesta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions