Garlic French Vinaigrette

1. 1

   In a small saucepan boil the garlic in 2 inches water for 15 minutes, or until it is tender, and drain it.

2. 2

   In a bowl mash the garlic to a paste and whisk in the cream, the mustard, the lemon juice, and salt and pepper to taste, whisking until the mixture is thickened slightly.

3. 3

   Add the oil, drop by drop, whisking, and whisk the vinaigrette until it is emulsified.

* Per serving · 4 servings · Values may vary.

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