Try this homemade Heath Toffee Pots Decreme recipe the whole family will love. Made with semi-sweet chocolate chips, light cream, Kahlua and frozen whip…
This Heath Toffee Pots Decreme relies on simple, everyday ingredients such as semi-sweet chocolate chips, kahlua or very strong coffee, sq. unsweetened chocolate and egg yolks, beaten. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026