Heath Toffee Pots Decreme

1. 1

   In heavy saucepan melt chocolate chips and unsweetened chocolate with cream over low heat, stirring frequently.

2. 2

   Stir 1/4 cup chocolate mixture into the egg yolks.

3. 3

   Then quickly stir yolk mixture back into saucepan.

4. 4

   Cook and stir for two minutes.

5. 5

   Remove from heat and stir in Kahlua or coffee.

6. 6

   Cool to room temperature. Stir in Heath bits.

7. 7

   Carefully fold in whipped topping.

8. 8

   Spoon into small dessert cups.

9. 9

   Cover with plastic wrap and chill.

10. 10

    Just before serving, garnish with additional Heath bits.

* Per serving · 4 servings · Values may vary.

No additional tips available.