How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian-Style Carrot Coins?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 8 medium carrots, sliced, 2 tablespoons water, 2 teaspoons sugar, and more.

Is Belgian-Style Carrot Coins suitable as general?

Yes, Belgian-Style Carrot Coins falls under the General category and is a great choice for this type of meal.

How do I store leftover Belgian-Style Carrot Coins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian-Style Carrot Coins Recipe

Name: Belgian-Style Carrot Coins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 8 medium carrots, sliced; 2 tablespoons water; 2 teaspoons sugar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup heavy whipping cream; 2 tablespoons minced fresh parsley; 1/4 teaspoon ground nutmeg

Belgian-Style Carrot Coins – a delicious recipe with butter, carrots, water, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter
8 medium carrots, sliced
2 tablespoons water
2 teaspoons sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup heavy whipping cream
2 tablespoons minced fresh parsley
1/4 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

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