How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heath Candy Bar Cake?

You need 16 ingredients. The key ingredients include: 1 c. water, 1 c. oil, 1 stick margarine, 4 Tbsp. cocoa, and more.

Is Heath Candy Bar Cake suitable as baking & desserts?

Yes, Heath Candy Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Heath Candy Bar Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heath Candy Bar Cake Recipe

Name: Heath Candy Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. water; 1 c. oil; 1 stick margarine; 4 Tbsp. cocoa; 2 c. sugar; 2 c. plain flour; 2 eggs, beaten; 1/2 c. buttermilk; 1 tsp. baking soda; 1/2 tsp. vanilla; dash of salt; jar of caramel ice cream topping; 8 oz. cream cheese, softened; 12 oz. Cool Whip, thawed; 2 c. powdered sugar; 6 large Heath candy bars

Heath Candy Bar Cake – a delicious recipe with water, oil, margarine, cocoa, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Heath Candy Bar Cake

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