Simple Cupcakes

1. 1

   Pre heat the oven at 180C (350F/gas mark 4).

2. 2

   Put the cases in the cupcake tray.

3. 3

   Creme the sugar and butter together in the bowl, then add the beaten egg and vanilla.

4. 4

   Mix until combined.

5. 5

   Next sift in the flour and mix again until the batter is fluffy and has a dropping consistency.

6. 6

   Add dashes of milk if necessary.

7. 7

   Plop a tablespoon of batter in each case and then pop in the oven 15-20 mins or till golden.

8. 8

   Take out and leave for 10-15 mins to cool.

9. 9

   If you want to put icing on, make sure you do it after you've let them cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.