Heath Bar Ice Cream Pie With Hot Fudge Sauce Recipe

Name: Heath Bar Ice Cream Pie With Hot Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/4 cups chocolate wafer crumbs (Oreos has crumbs ready-made in a box, usually where graham cracker crumbs are located); 1/4 cup melted butter; 12 Heath candy bars, refrigerated to harden (or more to taste!); 1/2 gallon of your favorite vanilla ice cream; Sauce; 1/2 cup butter; 1 (12 ounce) package chocolate chips; 2 cups powdered sugar; 1 (13 ounce) can evaporated milk; 2 teaspoons vanilla

Servings: persons

Crust
1 1/4 cups chocolate wafer crumbs (Oreos has crumbs ready-made in a box, usually where graham cracker crumbs are located)
1/4 cup melted butter
12 Heath candy bars, refrigerated to harden (or more to taste!)
1/2 gallon of your favorite vanilla ice cream
Sauce
1/2 cup butter
1 (12 ounce) package chocolate chips
2 cups powdered sugar
1 (13 ounce) can evaporated milk
2 teaspoons vanilla

1
Mix together the chocolate crumbs and the butter and pat onto the bottom of a 13X9X2 inch pan.
2
Place in freezer to firm up while preparing filling.
3
Remove Heath Bars from refrigerator and crush into smallish pieces.
4
Soften ice cream and mix with the crushed candy bars.
5
Carefully spread the ice cream over the crumb crust, cover with foil and freeze overnight.
6
Sauce: In a double boiler, melt chocolate chips and butter, stirring often.
7
Add sugar and evaporated milk and cook until thickened,stirring, about 8 minutes.
8
Remove from heat and add vanilla.
9
Serve warm over squares of ice cream pie.
10
Sauce can be made ahead.
11
Refrigerate until needed and slowly warm again to serve.
12
Note: This sauce keeps well, refrigerated, and is nice to have on hand for instant desserts.

1142

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 1 1/4 cups chocolate wafer crumbs (Oreos has crumbs ready-made in a box, usually where graham cracker crumbs are located), 1/4 cup melted butter, 12 Heath candy bars, refrigerated to harden (or more to taste!), and more.

Yes, Heath Bar Ice Cream Pie With Hot Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Heath Bar Ice Cream Pie With Hot Fudge Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions