Cottage Pie - St. Patrick'S Day

1. 1

   Lightly brown beef in large skillet with onion and parsley. Remove from heat and season with salt and pepper to taste.

2. 2

   Cook peas and carrots.

3. 3

   Drain and add to beef and return to heat.

4. 4

   Stir in beef gravy and celery.

5. 5

   Mix well and heat through.

6. 6

   Pour into a shallow 2-quart casserole dish.

7. 7

   Beat 1 egg into 2 cups seasoned mashed potatoes.

8. 8

   Spoon around edge of casserole.

9. 9

   Sprinkle with 1 tablespoon chopped chives.

10. 10

    Bake in 425u00b0 oven until gravy bubbles and potatoes are lightly brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.