Bake this irresistible Cottage Pie - St. Patrick'S Day at home. Made with ground beef, onion, parsley and celery. Easy step-by-step instructions included.
This Cottage Pie - St. Patrick'S Day relies on simple, everyday ingredients such as ground beef, chopped onion, chopped parsley and chopped celery. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cottage Pie - St. Patrick'S Day delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026