Heath Bar Frost Pie Recipe Recipe

Name: Heath Bar Frost Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites (room temp.); 1 teaspoon vanilla; 1/4 teaspoon salt; 1 c. sugar; 1/2 c. cookie crumbs (Lorna Doone Shortbread, graham crackers, chocolate cookies, or possibly any other); 1/2 c. flaked coconut; 1/4 c. nuts (pecan or possibly walnut); 1/2 teaspoon baking pwdr; 6 reg. Heath bars (not the soft kind); 1 quart. coffee (or possibly any other flavored ice cream), softened; 1/2 pt. heavy cream; 1/4 c. confectioners' sugar

Servings: persons

3 egg whites (room temp.)
1 teaspoon vanilla
1/4 teaspoon salt
1 c. sugar
1/2 c. cookie crumbs (Lorna Doone Shortbread, graham crackers, chocolate cookies, or possibly any other)
1/2 c. flaked coconut
1/4 c. nuts (pecan or possibly walnut)
1/2 teaspoon baking pwdr
6 reg. Heath bars (not the soft kind)
1 quart. coffee (or possibly any other flavored ice cream), softened
1/2 pt. heavy cream
1/4 c. confectioners' sugar

1
Beat egg whites, vanilla and salt till foamy.
2
Gradually add in sugar and beat till shiny peaks form.
3
In a small bowl combine cookie crumbs, flaked coconut, nuts and baking pwdr.
4
Fold dry ingredients into egg whites.
5
Spread in a well greased 9 inch pie plate, leaving sides higher than the center.
6
Bake at 350 degrees (I use 325 degrees) for about 30 min.
7
Cold thoroughly.
8
Crush the Heath bars.
9
Mix a little more than half of the crushed candy into the ice cream and fill cooled pie shell.
10
Put in the freezer for an hour.
11
In the meantime, whip the heavy cream and the confectioners' sugar.
12
Spread on pie and top with the remaining crushed Heath bars.
13
Freeze.
14
Then cover.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 egg whites (room temp.), 1 teaspoon vanilla, 1/4 teaspoon salt, 1 c. sugar, and more.

Yes, Heath Bar Frost Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heath Bar Frost Pie Recipe

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