Heath Bar English Toffee Recipe

1. 1

   Stir constantly to 300 degrees on candy thermometer.

2. 2

   At once pour into ungreased 9 x 13.

3. 3

   Cold.

4. 4

   Turn pan upside down to get candy out.

5. 5

   Break into pcs.

6. 6

   Dip in melted dark almond bark or possibly sweet chocolate.

7. 7

   Dip one side of candy and put in on wax paper to harden and then do the other side.

8. 8

   Keep in refrigerator.

No nutritional information available.

No additional tips available.