How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Frosting?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 1 c. evaporated milk, 3 slightly beaten egg yolks, 1/2 c. butter, and more.

Is German Chocolate Frosting suitable as general?

Yes, German Chocolate Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover German Chocolate Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Chocolate Frosting Recipe

Name: German Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. evaporated milk; 3 slightly beaten egg yolks; 1/2 c. butter; 1 tsp. vanilla; 1 1/2 c. coconut, shredded; 1 c. chopped pecans or walnuts

German Chocolate Frosting – a delicious recipe with sugar, milk, egg yolks, butter, vanilla, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 c. evaporated milk
3 slightly beaten egg yolks
1/2 c. butter
1 tsp. vanilla
1 1/2 c. coconut, shredded
1 c. chopped pecans or walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
General

Eats Now Editorial Team

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German Chocolate Frosting

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