Heath Bar Dessert Recipe Recipe

Name: Heath Bar Dessert Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1/4 teaspoon salt; 1 stick butter; 1/2 c. nuts, grnd; 1 (8 ounce.) cream cheese; 1 c. powdered sugar; 1 (12 ounce.) container Cold Whip; 1 pkg. chocolate instant pudding; 1 pkg. butterscotch instant pudding; 3 c. lowfat milk; 1 or possibly 2 Heath bars

Servings: persons

1 1/4 c. flour
1/4 teaspoon salt
1 stick butter
1/2 c. nuts, grnd
1 (8 ounce.) cream cheese
1 c. powdered sugar
1 (12 ounce.) container Cold Whip
1 pkg. chocolate instant pudding
1 pkg. butterscotch instant pudding
3 c. lowfat milk
1 or possibly 2 Heath bars

1
Mix flour, salt, butter and nuts like pie crust.
2
Pat in 13 9 inch pan.
3
Bake at 350 degrees for 20 min and cold.
4
Cream - cream cheese and powdered sugar and add in 2 c. Cold Whip.
5
Spread over crust.
6
Mix chocolate instant pudding and butterscotch instant pudding with three c. of lowfat milk.
7
Spread over cream cheese layer.
8
Top with remaining Cold Whip.
9
Chill.
10
Sprinkle with 1 or possibly 2 grated Heath bars.

1535

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. flour, 1/4 teaspoon salt, 1 stick butter, 1/2 c. nuts, grnd, and more.

Yes, Heath Bar Dessert Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heath Bar Dessert Recipe

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