Apricot Rum Cake

1. 1

   Mix eggs, oil and apricot nectar in bowl.

2. 2

   Add cake mix and beat 4 to 5 minutes on medium speed.

3. 3

   Pour into greased and floured tube pan or Bundt pan.

4. 4

   Bake at 350u00b0 for 50 to 55 minutes. While cake is baking, melt together over heat sugar, butter and rum.

5. 5

   As soon as cake is done, pour rum mixture all over top, slowly, while still in pan, allowing it to seep in.

6. 6

   Let cool several hours before removing from pan.

7. 7

   Serve plain or as shortcake.

No additional tips available.