Heath Bar Cake – a delicious recipe with health bars, angel food cake, vanilla ice cream, cream, sugar Confectioners, sugar replacement. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush heath bars and set aside.
2
Slice one to one-and-a-half inches off the top of the cake.
3
Scroop out remaining cake and fill with vanillia ice cream.
4
Use crushed heath bars to replace top layer and return to freezer.
5
Whip cream and sweeten with confectioner's sugar.
6
Frost cake with the whipped cream.
7
Return to freezer to harden before final wrapping for freezer.
8
rewrap when frozen in freezer wrap.
9
Thaw cake during meal and serve with hot caramel sauce.
10
Hot caramel sauce:
11
Cook sugar and butter until brown over medium-low heat.
12
Add cream and boil until smooth, stirring all the time.
13
Remove from the heat and add vanillia.
14
keep sauce hot in top of double boiler set over hot water.
1174
kcal
Calories
76
g
Fat
110
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 large health bars, 1 large angel food cake prepared, 1 quart vanilla ice cream, 1 pint heavy whipping cream, and more.
Yes, Heath Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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