Heath Bar Brownies Recipe

Name: Heath Bar Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes; 3 1/2 ounces unsweetened chocolate, chopped; 3/4 cup all purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 2/3 cups sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup walnut pieces (about 4 ounces), toasted, cooled; 5 1.4-ounce Heath English toffee candy bars, chopped

Servings: persons

3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
3 1/2 ounces unsweetened chocolate, chopped
3/4 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 2/3 cups sugar
3 large eggs
1 teaspoon vanilla extract
1 cup walnut pieces (about 4 ounces), toasted, cooled
5 1.4-ounce Heath English toffee candy bars, chopped

1
Preheat oven to 350u00b0F. Butter and flour 13x9x2-inch metal baking pan. Stir butter and chocolate in heavy small saucepan over low heat until melted and smooth. Cool to lukewarm.
2
Whisk flour, salt, and baking soda in small bowl to blend. Using electric mixer, beat sugar, eggs, and vanilla in large bowl until thick and billowy, about 3 minutes. Beat in chocolate mixture, then flour mixture. Fold in walnuts. Transfer to pan.
3
Bake brownies until puffed and tester inserted into center comes out with a few moist crumbs attached, about 28 minutes. Sprinkle brownies evenly with chopped toffee bars. Cool in pan on rack. (Brownies can be made 1 day ahead. Cover; store at room temperature.) Cut into squares.

1348

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes, 3 1/2 ounces unsweetened chocolate, chopped, 3/4 cup all purpose flour, 1/2 teaspoon salt, and more.

Yes, Heath Bar Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heath Bar Brownies

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