Heath Bar Angel Food Cake

1. 1

   Bake cake as directed.

2. 2

   Break 5 candy bars into small pieces and add slowly into blender.

3. 3

   Chop until finely ground.

4. 4

   Mix candy, Cool Whip and butterscotch together in bowl.

5. 5

   Slice cake into 3 equal layers.

6. 6

   Ice each layer of cake with mixture.

7. 7

   Finely chop remaining candy bar in blender and sprinkle on top of decorated cake.

8. 8

   Refrigerate.

9. 9

   When serving, cut with a serrated knife using a sawing motion.

* Per serving · 4 servings · Values may vary.

No additional tips available.