How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Whole Wheat Bread?

You need 10 ingredients. The key ingredients include: 2 oz. yeast, 1 heaping c. lukewarm water, 4 Tbsp. honey, 7 to 8 Tbsp. margarine, and more.

Is Hearty Whole Wheat Bread suitable as general?

Yes, Hearty Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hearty Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Whole Wheat Bread Recipe

Name: Hearty Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. yeast; 1 heaping c. lukewarm water; 4 Tbsp. honey; 7 to 8 Tbsp. margarine; 1/4 to 1/2 c. dry milk; 2 to 3 Tbsp. salt; 2 big handfuls unprocessed bran; dash of wheat germ; 1 part whole wheat flour; 3 parts bread flour

Bake this irresistible Hearty Whole Wheat Bread at home. Made with yeast, water, honey and margarine. Easy step-by-step instructions included.

This Hearty Whole Wheat Bread relies on simple, everyday ingredients such as yeast, heaping c. lukewarm water, honey and to 8 tbsp. margarine. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Whole Wheat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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