Kathy's Drunken Cranberry Compote

1. 1

   Tin foil line a large cookie sheet and spread cranberries out.

2. 2

   COVER with sugar, it may take a bit more than the 4 cups, I make sure that the berries are almost white because they are very sour usually.

3. 3

   Cover with aluminum foil and bake at 350* until the berries have 'popped' and are quite mushy.

4. 4

   Pour into a large bowl and add the liquor.

5. 5

   Stir, bottle and cool.

6. 6

   Refrigerate once they are cool.

7. 7

   The berries will 'set' up and the result is wonderful.

8. 8

   I usually taste the cooked berries before adding the liquor to be sure they are sweet enough, add additional sugar if necessary.

9. 9

   Be sure to use a good brandy, I like the E&J brand, remember to use 'real' liquor, not the low proof that you buy in the grocery store.

* Per serving · 4 servings · Values may vary.

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