How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Hominy Stew?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 8 ounces lean ground pork, 2 cups chopped onions, 2 teaspoons ground cumin, and more.

Is Pork and Hominy Stew suitable as soups & stews?

Yes, Pork and Hominy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork and Hominy Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Hominy Stew Recipe

Name: Pork and Hominy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 8 ounces lean ground pork; 2 cups chopped onions; 2 teaspoons ground cumin; 2 tablespoons all purpose flour; 2 14 1/2-ounce cans low-salt chicken broth; 1 15-ounce can golden hominy, rinsed, drained; 2 4-ounce cans diced green chilies; 8 tablespoons chopped fresh cilantro

Warm up with this hearty Pork and Hominy Stew recipe. Made with olive oil, lean ground pork, onions and ground cumin. Easy step-by-step instructions inc…

This Pork and Hominy Stew relies on simple, everyday ingredients such as olive oil, lean ground pork, chopped onions and ground cumin. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 tablespoons olive oil
8 ounces lean ground pork
2 cups chopped onions
2 teaspoons ground cumin
2 tablespoons all purpose flour
2 14 1/2-ounce cans low-salt chicken broth
1 15-ounce can golden hominy, rinsed, drained
2 4-ounce cans diced green chilies
8 tablespoons chopped fresh cilantro

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Quick Info

Servings
4 servings
Calories
423 kcal
Category
Soups & Stews

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