Hearty Veggie Stew Recipe

Name: Hearty Veggie Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons EVOO; 2 onions medium-sized, diced; 3 cloves garlic minced; 1 large carrot sliced crosswise; 2 celery stalks sliced crosswise; 1/2 teaspoon salt; 4 tomatoes fresh ripe, diced; 1 can red kidney beans; 1/8 teaspoon garlic salt; 1/4 teaspoon garlic powder; 1 teaspoon basil chopped; 1/4 teaspoon paprika; 1/2 teaspoon parsley chopped; 6 cups water; 3 cubes vegetable buillon; 1/8 cup ketchup Hunt's; 1/4 cup elbow macaroni

Servings: persons

2 tablespoons EVOO
2 onions medium-sized, diced
3 cloves garlic minced
1 large carrot sliced crosswise
2 celery stalks sliced crosswise
1/2 teaspoon salt
4 tomatoes fresh ripe, diced
1 can red kidney beans
1/8 teaspoon garlic salt
1/4 teaspoon garlic powder
1 teaspoon basil chopped
1/4 teaspoon paprika
1/2 teaspoon parsley chopped
6 cups water
3 cubes vegetable buillon
1/8 cup ketchup Hunt's
1/4 cup elbow macaroni

1
In a large, deep pot throw in the diced onions, minced garlic, chopped carrots, chopped celery and sprinkle with 1/2 teaspoon salt and EVOO- mix with wooden spoon and allow to cook over medium-low heat for about 8 minutes, stirring a couple of times so that it doesn't burn.
2
Add in the tomatoes, kidney beans, garlic powder, garlic salt, paprika, parsley, and basil; stir and cook for another 10 minutes on medium heat, or until the mixture begins to bubble.
3
Pour in the water and turn up the heat to medium-high and wait for it to boil.
4
Add the bouillon cubes, mix well, and turn down the heat to a medium-low.
5
Let it simmer for about 30 minutes.
6
Pour in the ketchup, stir well, and add in the elbow macaroni.
7
Allow it to cook for another 10 minutes on medium heat before removing it from the stove.
8
Serve it warm with a side of bread.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons EVOO, 2 onions medium-sized, diced, 3 cloves garlic minced, 1 large carrot sliced crosswise, and more.

Yes, Hearty Veggie Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Veggie Stew

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