How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Vegetarian Pasta Salad?

You need 10 ingredients. The key ingredients include: 4 cups rotini pasta (tricolor or regular), 1 avocado, diced, 1 large tomatoes, diced, 1/4 cup white cheddar cheese, in small cubes, and more.

Is Hearty Vegetarian Pasta Salad suitable as pasta & noodles?

Yes, Hearty Vegetarian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hearty Vegetarian Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hearty Vegetarian Pasta Salad Recipe

Name: Hearty Vegetarian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rotini pasta (tricolor or regular); 1 avocado, diced; 1 large tomatoes, diced; 1/4 cup white cheddar cheese, in small cubes; 1 red pepper, cubed; 1 yellow pepper, cubed; 2 tablespoons olive oil; salt and pepper; 1 tablespoon dill, dried, to taste or 3 fresh basil leaves, chopped; 1/4 teaspoon dried chili

Fresh, crisp and full of flavor — this Hearty Vegetarian Pasta Salad is a must-try. Made with rotini pasta, avocado, tomatoes and cheddar cheese. Easy s…

This Hearty Vegetarian Pasta Salad relies on simple, everyday ingredients such as avocado, diced, large tomatoes, diced, red pepper, cubed and yellow pepper, cubed. It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1006

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hearty Vegetarian Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions