How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas De Mole?

You need 4 ingredients. The key ingredients include: 1 doz. corn tortillas, oil for frying (1/4-inch deep), 1 (8 oz.) jar prepared mole poblano paste, 3 1/2 c. chicken broth.

Is Enchiladas De Mole suitable as soups & stews?

Yes, Enchiladas De Mole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchiladas De Mole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas De Mole Recipe

Name: Enchiladas De Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. corn tortillas; oil for frying (1/4-inch deep); 1 (8 oz.) jar prepared mole poblano paste; 3 1/2 c. chicken broth

Enchiladas De Mole – a delicious recipe with corn tortillas, oil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 doz. corn tortillas
oil for frying (1/4-inch deep)
1 (8 oz.) jar prepared mole poblano paste
3 1/2 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchiladas De Mole

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