Hearty Vegetable Soup

Name: Hearty Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water; 4 to 5 carrots, sliced; 3 to 4 celery, sliced; 4 to 5 potatoes, chunked; 2 onions; 4 to 5 cloves fresh garlic; 1 bag frozen mixed vegetables or fresh; 1 to 2 c. texture vegetable protein beef chunks; shiitake mushrooms, rehydrated (optional) *; 3 tsp. parsley flakes; 1/4 tsp. oregano; 1/2 tsp. basil; about 1/2 Tbsp. Vegex (until water turns rich golden brown)

Eats Now Editorial Team · 364 kcal · Soups & Stews

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Hearty Vegetable Soup – a delicious recipe with water, carrots, celery, potatoes, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

water
4 to 5 carrots, sliced
3 to 4 celery, sliced
4 to 5 potatoes, chunked
2 onions
4 to 5 cloves fresh garlic
1 bag frozen mixed vegetables or fresh
1 to 2 c. texture vegetable protein beef chunks
shiitake mushrooms, rehydrated (optional) *
3 tsp. parsley flakes
1/4 tsp. oregano
1/2 tsp. basil
about 1/2 Tbsp. Vegex (until water turns rich golden brown)

1
*To rehydrate mushrooms, cover in hot water for 2 minutes; clean and chop.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: water, 4 to 5 carrots, sliced, 3 to 4 celery, sliced, 4 to 5 potatoes, chunked, and more.

Yes, Hearty Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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