How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cream Of Cucumber Soup?

You need 10 ingredients. The key ingredients include: 2 long Dutch cucumbers, 4 Tbsp. butter, 1 1/4 pt. chicken stock or broth, salt and pepper to taste, and more.

Is Cold Cream Of Cucumber Soup suitable as soups & stews?

Yes, Cold Cream Of Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Cream Of Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cream Of Cucumber Soup Recipe

Name: Cold Cream Of Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 long Dutch cucumbers; 4 Tbsp. butter; 1 1/4 pt. chicken stock or broth; salt and pepper to taste; a few slices cucumber (to garnish); 1/4 pt. light cream; 1 medium onion; 1/2 pt. milk; 1 bay leaf; 1 medium potato, boiled

Warm up with this hearty Cold Cream Of Cucumber Soup recipe. Made with cucumbers, butter, chicken and salt. Easy step-by-step instructions included.

This Cold Cream Of Cucumber Soup relies on simple, everyday ingredients such as long dutch cucumbers, butter, pt. chicken stock or broth and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cold Cream Of Cucumber Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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