Hearty Vegetable Soup

Name: Hearty Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. water; 1 (28 oz.) can tomatoes, chopped; 1 c. chopped onion; 1 c. diced potatoes; 1 c. sliced carrots; 1 (10 oz.) pkg. frozen peas; 1 (10 oz.) pkg. frozen baby limas; 1 (10 oz.) pkg. frozen whole kernel corn; 4 chicken bouillon cubes; 2 tsp. salt; 1 bay leaf; 1/4 tsp. pepper

Eats Now Editorial Team · 306 kcal · Soups & Stews

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Hearty Vegetable Soup – a delicious recipe with water, tomatoes, onion, potatoes, carrots, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 c. water
1 (28 oz.) can tomatoes, chopped
1 c. chopped onion
1 c. diced potatoes
1 c. sliced carrots
1 (10 oz.) pkg. frozen peas
1 (10 oz.) pkg. frozen baby limas
1 (10 oz.) pkg. frozen whole kernel corn
4 chicken bouillon cubes
2 tsp. salt
1 bay leaf
1/4 tsp. pepper

1
Combine all ingredients in a 4-quart Dutch oven.
2
Bring to a boil.
3
Reduce heat and simmer 1 hour or until vegetables are tender.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 c. water, 1 (28 oz.) can tomatoes, chopped, 1 c. chopped onion, 1 c. diced potatoes, and more.

Yes, Hearty Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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