Hearty Vegetable Soup(12 Quart Pot)

1. 1

   Fill a 12-quart pot 1/2 full with water.

2. 2

   Add pepper, garlic and Worcestershire sauce.

3. 3

   Boil chicken and ribs for 1 hour.

4. 4

   Add water while cooking.

5. 5

   Leave stock in pot.

6. 6

   Debone meats and cut into bite size pieces.

7. 7

   Dice potatoes.

8. 8

   Cut okra into 1-inch pieces.

9. 9

   Add other ingredients (chopped) to stock, along with meat.

10. 10

    Cook for 5 or 6 hours on low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.