How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 9 ingredients. The key ingredients include: 2 tomatoes, cut into wedges, 1 zucchini, cut into julienne stripes, 1 cucumber, sliced, 1 cup sliced black olives, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, cut into wedges; 1 zucchini, cut into julienne stripes; 1 cucumber, sliced; 1 cup sliced black olives; 1 red onion, sliced and seperated into thin rings; 1/2 lb feta cheese, cubed; 1 (6 ounce) jar artichoke hearts, quartered with marinade; 1/4 cup red wine vinegar; salt and pepper

Greek Salad – a delicious recipe with tomatoes, zucchini, cucumber, black olives, red onion, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tomatoes, cut into wedges
1 zucchini, cut into julienne stripes
1 cucumber, sliced
1 cup sliced black olives
1 red onion, sliced and seperated into thin rings
1/2 lb feta cheese, cubed
1 (6 ounce) jar artichoke hearts, quartered with marinade
1/4 cup red wine vinegar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Salads

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