Broccoli Apple Soup Recipe

Name: Broccoli Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 3/4 tsp. thyme, crushed; 1 c. red cooking apples; 1/4 c. nonfat yogurt; 4 c. low-salt chicken stock; 2 c. broccoli stalks; 1 c. thinly sliced onion; 1/2 c. diced celery; 2 Tbsp. minced parsley; 1/4 tsp. white pepper

Servings: persons

1 Tbsp. olive oil
3/4 tsp. thyme, crushed
1 c. red cooking apples
1/4 c. nonfat yogurt
4 c. low-salt chicken stock
2 c. broccoli stalks
1 c. thinly sliced onion
1/2 c. diced celery
2 Tbsp. minced parsley
1/4 tsp. white pepper

1
Peel and dice fresh broccoli stalks; peel and dice apples. Heat oil in large pot with lid.
2
Add broccoli, thyme, onion, apple and celery.
3
Cover and cook over low heat 10 minutes.
4
Add chicken stock and pepper and cook 30 minutes more.
5
Remove from heat and cool slightly.
6
Puree 1 cup at a time in blender or food processor.
7
Serve hot or chilled.
8
Garnish with dollop of yogurt and sprinkling of minced parsley.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, 3/4 tsp. thyme, crushed, 1 c. red cooking apples, 1/4 c. nonfat yogurt, and more.

Yes, Broccoli Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Apple Soup

How did you like this recipe?

Frequently Asked Questions