Hearty Vegetable Barley Soup Recipe

Name: Hearty Vegetable Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 box baby porto bello mushrooms; 6 large onions; 3 large carrots; 1 head celery; 2 leeks; 1 head garlic; 1 packages barley; 4 tbsp olive oil; 2 tbsp unsalted butter; 1 tbsp Italian seasoning; 1 salt & pepper; 1 water; 8 vegetable bullion cubes

Servings: persons

4 box baby porto bello mushrooms
6 large onions
3 large carrots
1 head celery
2 leeks
1 head garlic
1 packages barley
4 tbsp olive oil
2 tbsp unsalted butter
1 tbsp Italian seasoning
1 salt & pepper
1 water
8 vegetable bullion cubes

1
I used a 8 quart pot to make 2 gallons of soup.
2
Adjust accordingly to make a smaller batch.
3
Chop all the veggies to size of your liking.
4
Add olive oil & butter to pot on medium heat add onions, carrots, celery, leeks' garlic & salt & sweat the veggies.
5
Add barley & mushrooms & Italian seasoning & mix & let cook for 2 minutes
6
Fill pot with water & add the bullion cubes, salt & pepper & turn up heat to high & bring to a boil.
7
As soon as it starts boiling reduce heat to low & stir.
8
Let simmer for an hour on low heat occasionally stirring.
9
Eat & enjoy

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 box baby porto bello mushrooms, 6 large onions, 3 large carrots, 1 head celery, and more.

Yes, Hearty Vegetable Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Vegetable Barley Soup

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